Within the past few years the RIANTA DBA 45 became established in lots of bakeries. A solid method of construction coupled with an appealing design shows itself, next to a very good relation between price and performance, responsible for the success on the market.
The series-produced bagging material holders can be expanded by an integrated bag opening unit (optional). It is the first choice in quick and precise cutting of white bread, toast and mixed wheat bread, but also raisin bread, cakes or even zwieback (dry biscuit) gets processed without any problem.
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