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BAKERY COMPLETE LINES > Conveying > The conveying of bakery > Transfer station
The conveying of bakery
Aligner
Transfer station
 
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updating : 24/09/2008
ecm
Transfer station
Technical details
- CE certification.
- 304 L stainless steel.
- Watertight design, a minimum of retention area to fulfill requirements of food industry.
- Waterproof construction for high pressure washing down. (this drawing do not show the security casings)
TRANSFER STATION
Objective :

- Take up again the ranks of products, space them and make a perpendicular transfer on one way.

If the line stops, a stocker conveyor equiped with an automatic reintegration system can be adapted.

So as to space and aline the ranks of products, the 2 in feed conveyors are equiped of a realiner.

Then, the ranks of products are separated following a defined space, and transfered towards the distribution system.

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