- CE certification.
- 304 L stainless steel.
- Watertight design, a minimum of retention area to fulfill requirements of food industry.
- Waterproof construction for high pressure washing down.

Objective : To place grouped products automatically in the cavities of a traysealer.

Principle of operation :
1. To get back baches of products at the exit of the buffer system,
2. To dispatch them towards a deposit station,
3. Deposit in a tray or cavity with the help of a manipulator.

This system works to lay down products in :
- pasteboard trays,
- PVC trays,
- in the trays of a seal machine,
- in the cavities of a traysealer...

The gripping can be realised by aspiration, cupping glass, claws, grips ……

A robot solution (Flex Picker) can be considered depending on speed and number of products to manipulate.