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SANDWICHS AND CROQUES MONSIEUR COMPLETE LINES > Croques monsieur Processing > Croques monsieur processing > Fat and Paper deposit
Croques monsieur processing
Bread slicer
Bread denester
Cheese deposit system
Fat and Paper deposit
Garnishing stacker Slices of bread stacker
Dynamic press
Turner
Loading conveyor
Ultrasonic slicer
Moving slicer
 
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updating : 04/03/2010
ecm
Fat and Paper deposit 
Technical details
- CE certification.
- 304 L stainless steel.
- Polycords conveyor.
- Watertight design, a minimum of retention area to fulfill requirements of food industry.
- Waterproof construction for high pressure washing down.
FAT AND PAPER DEPOSIT CONVEYOR
A system of belts allows the transport of products under fat and paper deposit machine. Moreover, it intrduces products in the turner.

On the fat deposit system, the presenceof products is ensured by cells. If it lacks a slice of bread, the deposit of fat will not be done on this way.

The control of temperature is made by a probe integrated in the deposit head. The temperature is maintained by heating resistances.

For paper deposit, a 500 mm length infeed conveyor adjustable is equiped of a minimum level detection which causes an operator alarm.


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